JustBEE

Enjoy our bespoke sustainably harvested stingless bee honey. Harvested with the farmers on the slopes of Mt. Kilimanjaro and Mt. Meru

KILIMANJARO

Harvested on the forested slopes of Africa's highest mountain, close to the Kilimanjaro National Park.

Stingless Bee Honey naturally ferments. A process that starts inside of the hive in delicately built honeypots. Post-harvesting, the honey continues to ferment, this usually takes six to twelve months and it is only bottled once it is fully matured.

TASTING NOTES

camphor, sage, woody precisely cedar, earthy and vanilla beans.
cherry blossom, black berry, red and white currants.

Elegant finish with a touch of vanilla.

- Nicolas Morlet

MERU

Agro-forested honey, harvested on the forested slopes of Mt Meru.

Stingless Bee Honey naturally ferments. A process that starts inside of the hive in delicately built honeypots. Post-harvesting, the honey continues to ferment, this usually takes six to twelve months and it is only bottled once it is fully matured.

TASTING NOTES

Leather, earthy, marmalade, acacia wood, toasted bread, red cherry.
Citrus candied, pine tree, acacia, marmalade. 
Finish with a robust woody body and moka coffee notes. 

- Nicolas Morlet

RICH

JustBEE has developed a method to pause fermentation and conserve the taste of unmatured, fresh honey while maintaining its medicinal properties.

By dehydrating the honey to 18% water content, the honey becomes concentrated and highly viscous – a very RICH experience.

TASTING NOTES

Liquor of mineral with clam shell, saffron, caramel and toasted staves.
Thick viscosity with an explosion of candied citrus: lemon ring, clementine, yellow mandarin and orange blossom.
Full body with additional elements of pears and baked apples. Linger with acacia honey, a touch of fresh oak woodyfinish and an elegant vanilla note.

Nicolas Morlet

VANILLA

On the slopes of Mt. Meru the renowned Madagascar Bourbon Vanilla is grown on rich volcanic soils. Our vanilla beans are homegrown and have been carefully cured before adding them to JustBEE stingless bee honey.

During the fermentation of the honey, vanilla flavours fuse into the honey. Little vanilla bean seeds in the honey are a testament to the aromas over months of maturation.